For over a decade, Cameron Bar & Grill has been grateful to serve the Cameron Village community as a mainstay offering American fare, local beers, and a curated selection of wine and handcrafted cocktails.
As we continue to navigate this time of economic uncertainty with our hospitality industry peers we’ve made the difficult decision to permanently close, effective immediately. We will miss serving our Cameron Bar & Grill neighbors who have become friends over the past years and we hope you’ll continue to support other locally-owned eateries here in the Village who truly create the local flavor that Raleigh is known for serving with Southern hospitality.
Our sister properties, Edwards Mill Bar & Grill and The Haymaker, will continue to welcome guests and we look forward to having the opportunity to host you soon. To learn more about The Mill’s Phase Two reopening plans, please visit EdwardsMillBarandGrill.com. The Haymaker eagerly anticipates being able to reopen when North Carolina’s executive order regarding the extended closure of cocktail bars is lifted. Stay tuned for updates at TheHaymakerRaleigh.com.
Gaurav “G” Patel
… we miss our Cameron Village family and neighbors and can’t wait to see you again soon.
In the meantime, we invite you to visit our sister properties, Edwards Mill Bar & Grill and The Haymaker, for their unique offerings during this time.
Located in West Raleigh in Olde Raleigh Village at 3201-153 Edwards Mill Road, Edwards Mill Bar & Grill is currently open from noon until 8 p.m., Monday through Saturday, for orders from their special “To Go & Curbside Menu”, as well as providing carryout beer and wine offerings. Keep up with the available selections at https://www.edwardsmillbarandgrill.com/news-and-events/ and give them a call at 919-783-5447 to place your order.
The Haymaker and Killjoy have come up with a unique way for you to enjoy your favorite cocktails and non-alcoholic beverages in the comfort of your own home, dubbed “Crosstown Cocktail”. They are providing pick-up options as well as delivery during this time. Each sale will directly help support our staff during state-mandated bar closures.
Pick-up is available at The Haymaker, located on the ground floor of 555 Fayetteville Street, 4-8 p.m., Monday through Saturday. Doorstep delivery inside the beltline from 3-7 p.m, Monday-Saturday, with a $5 delivery fee.
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Our entire family of hospitality concepts is grateful for your support during this time. Want to do even more? Please take a moment to learn about #HopeForHospitality, founded by our fearless leader, G Patel. We appreciate your efforts and look forward to serving you again soon.
Stay well, friends!