Modern Take on Sushi
Mura is North Raleigh's spot for one-of-a-kind sushi and tasty Japanese cuisine.
Neighborhood Bar & Grill
Cameron Bar & Grill is your place for great American food and mouthwatering drinks.
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Burgers, sandwiches, pasta...comfort foods redefined.
Cocktail Bar
Our drinks are fun, diverse, and are sure to knock you off your feet.

Categories: Special Dinner


Join Us at CBG for TRW!

Published on Jan 17, 2020 under Event, Promotions, Seasonal, Special Dinner, Special Events & Private Dining, Triangle Restaurant Week

Triangle Restaurant Week is just around the corner and we can’t wait for you to join us for a week of special lunches and dinners here at Cameron Bar & Grill!

Triangle Restaurant Week at Cameron Bar & Grille

Beginning Monday, January 20, 2020, Triangle Restaurant Week is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill, and surrounding area restaurants.

We’ll be offering three-course lunch and dinner offerings for $15 and $30, respectively. Check out our menus below and make your reservations online!

Cameron Bar & Grill – Triangle Restaurant Week January 2020 – $15 Three-Course Lunch

First Course

Feature Soup
Ask Your Server for Today’s Selection
-or-
Baby Kale Salad (Vegetarian)
Baby Kale, Walnuts, Cranberry, Red Onion, Mushroom, Goat Cheese, Maple-Cider Vinaigrette

Second Course

Pork Shank
Lager-Apple Cider Braised Pork Shank, Smoked Sweet Potato Puree, Apple-Cranberry Compote, Whole Grain Mustard “BBQ” Glaze
-or-
Blended Burger*
With Fries or Chips
Mushroom Duxelles, House Spice Blend, Baby Spinach, Charred Tomato Relish, Swiss, Bacon, Crispy Ale Fried Onion
-or-
Gnocchi and Kale Gratin (Vegetarian)
Potato Gnocchi, Baby Kale, Tomato and Confit Shallot, Three Cheese
Parmesan Cream
-or-
Baja Blackened Tuna*
Blackened Tuna, Black bean-Pico Salad, Choula Crema, Avocado, Cilantro, Lemon, Lime

Third Course

Bread Pudding
Cinnamon Sugar Bread Pudding, Maple-Bourbon Creme Anglaise
-or-
Banana Cheesecake
Pastry Wrapped Fried Banana Cheesecake, Chocolate, Caramel, Whipped Cream

 

Cameron Bar & Grill – Triangle Restaurant Week January 2020 – $30 Three-Course Dinner

First Course

Baby Kale Salad (Vegetarian)
Baby Kale, Walnuts, Cranberry, Red Onion, Mushroom, Goat Cheese, Maple-Cider Vinaigrette
-or-
Seared Tuna Tataki*
Garlic-Peppercorn Dusted Tuna, Sesame, Sweet Soy Vinaigrette, Wasabi and Ginger
-or-
Loaded Queso Dip
Chicken Tinga, Pico, Avocado, Crispy Tortilla Chips
-or-
Crispy Duck Wings (3 Pieces)
Maple-Soy Glaze, Cilantro and Scallion

Second Course

Pork Shank
Lager-Apple Cider Braised Pork Shank, Smoked Sweet Potato Puree, Apple-
Cranberry Compote, Whole Grain Mustard “BBQ” Glaze
-or-
Blended Burger*
With Fries or Chips
Mushroom Duxelles, House Spice Blend, Baby Spinach, Charred Tomato Relish, Swiss, Bacon, Crispy Ale Fried Onion
-or-
Gnocchi and Kale Gratin (Vegetarian)
Potato Gnocchi, Baby Kale, Tomato and Confit Shallot, Three Cheese Parmesan Cream
-or-
Baja Blackened Tuna*
Blackened Tuna, Black bean-Pico Salad, Choula Crema, Avocado, Cilantro, Lemon, Lime

Third Course

Bread Pudding
Cinnamon Sugar Bread Pudding, Maple-Bourbon Creme Anglaise
-or-
Banana Cheesecake
Pastry Wrapped Fried Banana Cheesecake, Chocolate, Caramel, Whipped Cream

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You’re Invited: Cameron Bar & Grill’s Fall Bourbon Dinner – Thursday, November 14, 2019

Published on Oct 30, 2019 under Special Dinner

Cameron Bar & Grill's Fall Bourbon Dinner - Thursday, November 14, 2019The weather has turned cooler and it’s time to enjoy the flavors of the season in Cameron Village with a special one-night bourbon dinner here at Cameron Bar and Grill!

Join us on Thursday, November 14, 2019, at 6:30 p.m. for a four-course dinner with thoughtfully paired whiskey selections to accompany.

First Course

Butternut Squash Bisque
Nutmeg Creme Fraiche, Brown Sugar Bourbon Gastrique, Crispy sage

+

Derby Daze
Bulleit 10 year, Brown Sugar Gastrique, Pimm’s, Grapefruit Juice, Champagne

Second Course

Pork Belly
Slow Braised Bourbon Pork Belly, Cider Poached Apple, Grilled Kale, Crispy Garlic, Whole Grain Mustard Jus

+

I.W. Harper 15 Year
Served your choice – on a rock or neat.

Third Course

Bourbon Brined Pecan Chicken
Smoked Mashed Yukon Gold Potatoes, Brown Butter Glazed Baby Carrots, Maple Bourbon Veloute

+

Pick of the Crop
Blade and Bow, Pecan Orgeat, Citric Acid Syrup, Grenadine

Fourth Course

Peanut Butter Pie
Chocolate Cookie Crust, Ganache, Bourbon Whipped Cream

+

Salt of the Earth
Bulleit, Salted Demarara Syrup, Chocolate Bitters

Purchase Tickets

This special dinner is limited to just 20 tickets so purchase yours today to reserve your seat! $65.00 includes dinner, drink pairings, gratuity, and tax. Vegetarian accommodations available.

Purchase Tickets Online

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A Prohibition Dinner

Published on Jul 7, 2017 under Event, News & Events, Special Dinner

 

CBG_ProhibitionDinner_SquareJoin us for our first ever Prohibition themed dinner at Cameron Bar and Grill!

Date: Monday, August 7th
Time: 6:30pm
Tickets: $56 (Limited) 

You don’t want to miss our first special dinner of the year. Chef Scott Schabot has created a unique, four course menu that will surely leave you intoxicated with happiness.

Ratified in 1919, the 18th Amendment to the U.S. Constitution banned the manufacture, sale, and transportation of liquor. Speakeasies, gin fizzes, whiskey smashes… enter the Prohibition era. Fast forward to 1933, and prohibition rapidly lost popular support concluding in the 21st Amendment to the Constitution ending national Prohibition.  Celebrate this wonderful time in history with us. Our four course dinner is uniquely paired with Prohibition inspired drinks. Also, we’ll be holding a costume contest! Best costume winner will win tickets to our next Special Dinner at CBG.

Tickets are only $56 and includes tax and gratuity! See our full menu below.

Purchase your tickets here.

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