You’re Invited: Cameron Bar & Grill’s Fall Bourbon Dinner – Thursday, November 14, 2019
Join us on Thursday, November 14, 2019, at 6:30 p.m. for a four-course dinner with thoughtfully paired whiskey selections to accompany.
Butternut Squash Bisque
Nutmeg Creme Fraiche, Brown Sugar Bourbon Gastrique, Crispy sage
Bulleit 10 year, Brown Sugar Gastrique, Pimm’s, Grapefruit Juice, Champagne
Slow Braised Bourbon Pork Belly, Cider Poached Apple, Grilled Kale, Crispy Garlic, Whole Grain Mustard Jus
I.W. Harper 15 Year
Served your choice – on a rock or neat.
Bourbon Brined Pecan Chicken
Smoked Mashed Yukon Gold Potatoes, Brown Butter Glazed Baby Carrots, Maple Bourbon Veloute
Pick of the Crop
Blade and Bow, Pecan Orgeat, Citric Acid Syrup, Grenadine
Peanut Butter Pie
Chocolate Cookie Crust, Ganache, Bourbon Whipped Cream
Salt of the Earth
Bulleit, Salted Demarara Syrup, Chocolate Bitters
This special dinner is limited to just 20 tickets so purchase yours today to reserve your seat! $65.00 includes dinner, drink pairings, gratuity, and tax. Vegetarian accommodations available.