Modern Take on Sushi
Mura is North Raleigh's spot for one-of-a-kind sushi and tasty Japanese cuisine.
Neighborhood Bar & Grill
Cameron Bar & Grill is your place for great American food and mouthwatering drinks.
Edwards Mill Bar & Grill
Burgers, sandwiches, pasta...comfort foods redefined.
Cocktail Bar
Our drinks are fun, diverse, and are sure to knock you off your feet.

TRIANGLE RESTAURANT WEEK 2016

Published on Jan 12, 2016 under News & Events, Triangle Restaurant Week

TRW_2015Join us on January 25th through January 31st as we celebrate 2016’s first Triangle Restaurant Week. Our head chef, John Ford, has enjoyed creating this one-of-a-kind menu and is excited for you all to try it. You simply cannot afford to miss Chef John’s bourbon-chocolate brownie, so make your reservation today!

 

 

Lunch
$15 per person

First Course
please choose one of the following

House Salad

Caesar Salad

Southern Shrimp Bisque

Second Course
please choose one of the following

Specialty Burger
Any of our Specialty Burgers on Menu

* except Raleigh (add $1.50 for Raleigh) 

Third Course
please choose one of the following

Lemon-Rum Cake
with Lemon Glaze

Bourbon-Chocolate Brownie
with Cinnamon Sugar Ice Cream and Chocolate Ganache

Southern Pecan Pie
with Spiced Rum-Maple Glaze

 

Dinner
$25 per person

First Course
please choose one of the following

House Salad

Southern Shrimp Bisque

Fried Green Tomato Caprese Salad
Fried Green Tomatoes, Mixed Greens, Sliced Roma Tomatoes, Housemade Mozzarella  tossed in Basil-Pesto Vinaigrette and topped with Balsamic Glaze

Second Course
please choose one of the following

NY Steak Fritte
Grilled NY Strip over Housecut Garlic-Bacon Fries and Sauteed Kale with Caramelized Onions, topped with Fresh TerraStay Farm Arugula and Bacon-Bourbon Demi

Salmon Fresca
Grilled Salmon over Lemon Roasted-Red Potatoes and Sauted Broccoli topped with and Avocado-Salsa and Balsamic Glaze

Southern Chickpea Stew (V)
Squash, Carrots, Lemon-Roasted Red Potatoes, Leeks, Spinach, Chickpeas in a Tomato Broth topped with Fresh TerraStay Farm Arugula

Third Course
please choose one of the following

Lemon-Rum Cake
with Lemon Glaze

Bourbon-Chocolate Brownie
with Cinnamon Sugar Ice Cream and Chocolate Ganache

Southern Pecan Pie
with Spiced Rum-Maple Glaze

To make a reservation call 919-755-2231

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