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Dig Into Local Restaurant Week

Published on Jul 9, 2014 under Dig Into Local, Promotions

dig into local logo restaurant week_color_0From July 14th- 23rd, Cameron Bar and Grill, a well-known, upscale American eatery in the Cameron Village Shopping Center is participating in the first-ever Dig into Local Restaurant Week hosted by GotToBeNC.

About Dig into Local Restaurant Week: A 10-day event featuring 10 Piedmont NC counties, this restaurant week is different from your typical restaurant week promotions…instead of fixed price menu choices, enjoy a “fixed source” menu where each item offered on this special menu is tied to a North Carolina product or ingredient. (GotToBeNC).

For this inaugural event, Cameron Bar and Grill has cooked up an exclusive menu consisting of 4 entrees of oxtail, pork, hen, or risotto; paired with local breweries pairings. Check out the full menu below:

Mills Family Farm oxtail marmalade atop local sweet potato tostones
with pickled radish relish and avocado-lime crema. (Gluten-Free) – $9
Suggested Local Brew: Deep River Twisted River Wit – $5.5

Aviator Hogwild IPA braised Cypress Hall Farm pork belly,
smoky butter bean puree, Burch Farm collard greens, and pecan gremolata.– $14
Suggested Local Brew: Aviator Hogwild IPA – $4.5

Grilled sweet tea brined Cornish hen, Tractor Food and Farms Yukon Gold loaded potato cakes with sautéed broccolini and cider mustard jus. – $16
Suggested Local Brew: Mother Earth Weeping Willow Wit – $4.5

Raleigh City Farm vegetable risotto with shaved
Cultured Cow Creamery piedmont parmesan (Gluten-Free) – $14
Suggested Local Brew: Carolina Brewery Sky Blue Golden Ale – $4.5

Featured Local Farms and Breweries
Mills Family Farm Mooresville, NC
Cypress Hall Farm, Louisburg, NC
Tractor Food and Farms, Burnsville, NC
Cultured Cow Creamery, Durham, NC
Aviator Brewery, Fuquay-Varina NC
Deep River Brewery, Clayton, NC
Mother Earth Brewery, Kinston, NC
Carolina Brewery, Chapel Hill, NC
Burch Farm, Faison, NC
Raleigh City Farm, Raleigh, NC


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