Meet Our Head Chef
Scott Schabot, Head Chef
Born and raised in New York, Chef Scott Schabot began his journey into becoming a chef in a slightly unusual way: after obtaining an unfortunate shoulder injury while attending college. However, this injury had a silver lining because he always had a passion for cooking and found a job in the kitchen of a local restaurant.
He rose quickly through the ranks and became Head Chef of the Hibernian in Downtown Raleigh. It was here he fell in love with the idea of becoming a chef. At an early age, Chef Schabot learned how to “not sweat the small stuff”, which has made him a better chef.
One of Chef Schabot’s favorite parts about being a chef is controlling a fast paced kitchen. He also enjoys exploring new ingredients to use in his cuisine. As for his delicious food? He attributes his cooking style to family and friends.
If he’s not spending time in the kitchen, he enjoys spending time with his wife Sasha and daughter Zoey, watching sports, and going on adventures.
Mark Woodard, Sous Chef
Mark, or Woodie as everyone knows him, was born in Asheville, NC. He was raised in Raleigh, NC and attended East Carolina University.
If he’s not at Cameron Bar and Grill, you’ll find him cheering on the ECU Pirates or the Boston Red Sox or spending time with his dog, Meka. He considers Jerry Garcia his hero and his mother to be his greatest inspiration.
Woodie has been working in the restaurant industry for a very long time and really enjoys the environment Cameron Bar and Grill offers.