Triangle Restaurant Week 2015
Join us on January 26th through February 1st as we celebrate 2015’s first Triangle Restaurant Week. Our new head chef, John Ford, has enjoyed creating this one-of-a-kind menu and is excited for you all to try it. You simply cannot afford to miss Chef John’s seasonal cheesecake, so make your reservation today!
Dinner $30 per person
1st Course – choose one
Bacon Mac N Cheese Fritters
Fried mac and cheese bacon balls with a Sriracha cheese sauce
House Salad (V)
Caesar Salad (V)
2nd Course – choose one
Grilled NY Strip served with Pimento Mash Potatoes, Grilled Asparagus and Bourbon BBQ Sauce topped with Crispy Onion Strings!
Buffalo Chicken Mac N Cheese
Peppers, Bacon, Buffalo Fried Chicken, Macaroni in a Buffalo Cheese Sauce topped with a Pretzel crust.
Salmon Fresca (V)
Grilled Salmon Roasted Red Potatoes and Grilled asparagus topped with and Avocado and Balsamic Glaze
3rd Course – choose one
Chef John’s Seasonal Cheesecake
Chocolate Almond Cheesecake
Chef John’s Seasonal Crème Brûlée (GF)
Strawberry Crème Brûlée
Waffles and Ice Cream
Vanilla Ice Cream served over a warm Waffle topped with Whipped Cream, Chocolate Ganache, and a Cherry!