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Kegs & Eggs: A Beer Month Event! At Cameron Bar and Grill

Published on Feb 20, 2014 under Event

z7April 15th, 2014
7PM-9:30PM

In honor of NC Beer Month, Cameron Bar and Grill is hosting a special “Breakfast for Dinner” event with Big Boss Brewing.

This isn’t your traditional bacon & eggs breakfast though. We’re going all out with a creative & exclusive menu. Take a look below and follow the ticket link to reserve your spot. Limited tickets available!

MENU

Welcome Hors d’Oeurve

Sweet Potato Biscuit with Country Fried Pork Belly and Pepper Jelly

1ST COURSE: Scotch Egg

Soft boiled Cypress Hall Farms egg wrapped in spiced sausage from Cypress Hall Farms with brioche french toast and honey-pickled mustard seed aioli

Paired with Big Boss High Roller

2ND COURSE: Cypress Hall Farm’s Chicken and Waffles

Braised chicken thigh atop smoked gouda cheese and jalapeno grit waffle with glazed carrots, sauteed black kale and a maple gravy

Paired with Big Boss The Centaur

3RD COURSE: Steak and Eggs

Seared petite tender medallions with a rolled roasted red pepper, spinach and mushroom Cypress Hall Farms omelet with chive crema and mixed potato home fries

Paired with Big Boss Bad Penny

4TH COURSE: Bacon Jam Filled Doughnuts

with Benelux espresso chocolate glaze

Paired with Big Boss Night Knight

 

PURCHASE TICKETS HERE

 

 

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