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Kegs & Eggs: A Beer Month Event! At Cameron Bar and Grill

Published on Feb 20, 2014 under Event

z7April 15th, 2014

In honor of NC Beer Month, Cameron Bar and Grill is hosting a special “Breakfast for Dinner” event with Big Boss Brewing.

This isn’t your traditional bacon & eggs breakfast though. We’re going all out with a creative & exclusive menu. Take a look below and follow the ticket link to reserve your spot. Limited tickets available!


Welcome Hors d’Oeurve

Sweet Potato Biscuit with Country Fried Pork Belly and Pepper Jelly

1ST COURSE: Scotch Egg

Soft boiled Cypress Hall Farms egg wrapped in spiced sausage from Cypress Hall Farms with brioche french toast and honey-pickled mustard seed aioli

Paired with Big Boss High Roller

2ND COURSE: Cypress Hall Farm’s Chicken and Waffles

Braised chicken thigh atop smoked gouda cheese and jalapeno grit waffle with glazed carrots, sauteed black kale and a maple gravy

Paired with Big Boss The Centaur

3RD COURSE: Steak and Eggs

Seared petite tender medallions with a rolled roasted red pepper, spinach and mushroom Cypress Hall Farms omelet with chive crema and mixed potato home fries

Paired with Big Boss Bad Penny

4TH COURSE: Bacon Jam Filled Doughnuts

with Benelux espresso chocolate glaze

Paired with Big Boss Night Knight





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