Kegs & Eggs: A Beer Month Event! At Cameron Bar and Grill
April 15th, 2014
7PM-9:30PM
In honor of NC Beer Month, Cameron Bar and Grill is hosting a special “Breakfast for Dinner” event with Big Boss Brewing.
This isn’t your traditional bacon & eggs breakfast though. We’re going all out with a creative & exclusive menu. Take a look below and follow the ticket link to reserve your spot. Limited tickets available!
MENU
Welcome Hors d’Oeurve
Sweet Potato Biscuit with Country Fried Pork Belly and Pepper Jelly
1ST COURSE: Scotch Egg
Soft boiled Cypress Hall Farms egg wrapped in spiced sausage from Cypress Hall Farms with brioche french toast and honey-pickled mustard seed aioli
Paired with Big Boss High Roller
2ND COURSE: Cypress Hall Farm’s Chicken and Waffles
Braised chicken thigh atop smoked gouda cheese and jalapeno grit waffle with glazed carrots, sauteed black kale and a maple gravy
Paired with Big Boss The Centaur
3RD COURSE: Steak and Eggs
Seared petite tender medallions with a rolled roasted red pepper, spinach and mushroom Cypress Hall Farms omelet with chive crema and mixed potato home fries
Paired with Big Boss Bad Penny
4TH COURSE: Bacon Jam Filled Doughnuts
with Benelux espresso chocolate glaze
Paired with Big Boss Night Knight
PURCHASE TICKETS HERE